Classic Cornbread

      I am such a sucker for cornbread and its mildly sweet flavor and moist yet crumbly texture. I especially love eating it with breakfast! Such a delicious way to start the day, who wouldn't love it?!

       Eggs, sweet maple sausages, home fries and a big chunk of freshly baked cornbread?! Yes! It was a perfectly delicious Father's day breakfast, and the leftover cornbread has been a very satisfying snack :)

      A yummy thing to try with leftover cornbread is toasting a slice and spreading it with butter and jam. It's super tasty, sweet and flavorful.....and highly addictive, so beware!

Classic Cornbread

Ingredients:

2/3 cup butter, softened

1/2 cup sugar

1/2 cup brown sugar

3 eggs

1 2/3 cup milk

2 1/3 cup flour

1 cup cornmeal

4 1/2 tsp baking powder

1 tsp salt

Directions:

Preheat oven to 400 degrees

Cream together butter and sugar until light and airy

Combine eggs and milk in small bowl, and combine the rest of the dry ingredients in another separate bowl.

Alternate adding and mixing the egg mixture and the dry ingredient mixture into the butter mixture.

Once all is mixed together, pour batter into greased 9x13 baking dish. 

Bake in preheated oven for 22-25 minutes or until inserted toothpick comes out clean

        The original recipe was found from Taste of Home, and I only slightly adapted it's ingredients