Momma's Apple Crisp

     Apple crisp is a universally loved dessert, and if you defy that made up fact then I disclude you from my made up statistics. Everyone loves it and if you don't, you are crazy. It's not only the tender, sweet apples with crumbly crisp topping with crunchy oats and brown sugar, but the nostalgia it provides with each bite.

      Fall season and Thanksgiving comfort food always shared with crazy family......Oh the memories!

  Oh that crisp topping looks so yummy!! Especially served warm with a scoop of vanilla ice cream....I seriously don't know what's much better than that.

       This is a recipe of my mom's, and it is so easy. Just sprinkle the apples with cinnamon sugar and top with a brown sugar and oat mixture, and taadaaaaa! Next thing you know you've eaten half your weight in calories, but who cares.
       Just tip back a Shipyard Pumpkinhead and take another bite! It's beautiful autumn in New England and if that's not reason enough to treat yourself, then you need to rethink some things!

Momma's Apple Crisp

Ingredients:

9 apples, peeled and cored

1/4 cup sugar

1/2 teaspoon cinnamon

1/2 tablespoon flour

TOPPING:

3/4 cup brown sugar

3/4 cup quick cooking oats

3/4 cup flour

6 tablespoons butter (melted just 30 seconds in microwave)

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Directions:

Preheat oven to 350 degrees

Mix flour, cinnamon and sugar in a bowl, add in apples and toss to coat

Place apple mixture in bottom of 9x9 pan

Make topping by mixing all the ingredients and sprinkle over apples

Bake in preheated oven for 35-40 minutes or until apples are tender