This is about the most simple peanut butter cookie recipe in existence, and you can assume from the time that has passed since my last post that simplicity is about all I have time for.
All you need is peanut butter, sugar and an egg! It's that easy! They are super peanut buttery and dense, which is just how I like them. Beware though that because they are flourless, they are tender when coming out of the oven, so it's best to let them cool a couple minutes before indulging ;) The whole batch comes together in less than 15 minutes!
In no time at all you'll have an effortlessly gluten free treat! We used sunflower seed butter for one batch and they were super good, so feel free to experiment. Chocolate chips are next on the list :)
Best served with a tall glass of milk!
Flourless Peanut Butter Cookies
Ingredients:
1 cup natural peanut butter (or other nut butter)
1 cup sugar
1 egg
1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees.
Mix all ingredients to combine. Scoop rounded tablespoons onto ungreased cookie shit.
Press down in criss cross pattern with fork. Top with sprinkle of coarse sea salt if desired.
Bake in preheated oven for 9-10 minutes
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